Smothered Turkey Wings
Tender turkey wings cooked in a rich, savory gravy a Southern comfort food classic perfect for family dinners or cozy nights in.
Equipment
- Large Skillet
- Dutch Oven or Deep Baking Dish
- Whisk
- Sharp Knife
Ingredients
Turkey Wings
- 4 pieces turkey wings large
Gravy Ingredients
- 1/2 cup all-purpose flour
- 3 tablespoons butter
- 2 tablespoons cooking oil
- 1 large onion sliced
- 1 medium bell pepper sliced
- 3 cloves garlic minced
- 3 cups chicken broth
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon thyme dried
- 2 teaspoons Worcestershire sauce
Instructions
- Rinse the turkey wings under cold water and pat them dry with a paper towel. Trim off excess fat.
- Season the wings with salt, pepper, and smoked paprika. Lightly dredge in flour, shaking off any excess.
- In a large skillet, heat the butter and oil over medium heat. Brown the turkey wings on both sides.
- Remove the wings and set them aside. Add the onions, bell pepper, and garlic to the skillet. Sauté until soft.
- Sprinkle the remaining flour into the skillet and stir to create a paste. Gradually add chicken broth while whisking to avoid lumps.
- Stir in Worcestershire sauce and thyme. Let the gravy simmer until it thickens.
- Place the turkey wings in a Dutch oven or deep baking dish and pour the gravy over them.
- Cover tightly with foil and bake at 350°F (175°C) for 2 to 2.5 hours, until the wings are fork-tender.
Notes
For a healthier version, use skinless turkey wings and low-sodium chicken broth. Serve over rice, mashed potatoes, or with cornbread for a complete meal.