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A modern dessert featuring layered strawberries, cream, and chocolate in a glass.

Strawberries and Cream

A classic and timeless dessert featuring fresh strawberries paired with luscious cream, offering a perfect balance of sweetness and indulgence.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine British
Servings 2 servings
Calories 250 kcal

Equipment

  • Mixing Bowl
  • Whisk

Ingredients
  

Main Ingredients

  • 2 cups fresh strawberries hulled and halved
  • 1 cup heavy whipping cream
  • 2 tbsp sugar or honey for natural sweetness
  • 1 tsp vanilla extract

Instructions
 

  • Wash and dry the strawberries. Slice them in halves or quarters for easier eating.
  • In a mixing bowl, whisk the heavy whipping cream with sugar and vanilla extract until soft peaks form.
  • Arrange the strawberries in serving bowls and spoon the whipped cream over the top.
  • Serve immediately and enjoy!

Notes

For a twist, drizzle melted chocolate or sprinkle crushed nuts over the top. For a healthier version, substitute heavy cream with Greek yogurt.
Keyword Classic, Easy Dessert, Summer Treat