Strawberry Puree
Sweet, vibrant, and bursting with fresh flavor, strawberry puree is a versatile treat that enhances everything from desserts to drinks. Whether you’re making it for smoothies, sauces, or baby food, this easy-to-make puree is packed with nutrients and natural sweetness.
Equipment
- Blender
- Fine Mesh Sieve
Ingredients
Strawberry Puree
- 2 cups fresh strawberries hulled and rinsed
- 1-2 tbsp sugar optional, adjust to taste
- 1 tbsp lemon juice freshly squeezed
Instructions
- Wash the strawberries thoroughly under cold water. Remove the green stems and pat them dry.
- Slice the strawberries into halves or quarters, depending on their size.
- Place the strawberries in a blender or food processor. Add sugar (if using) and lemon juice.
- Blend until smooth. For a chunkier texture, pulse instead of blending fully.
- For a super-smooth puree, strain the mixture using a fine mesh sieve to remove seeds.
- Transfer to an airtight container and refrigerate for up to 5 days, or freeze for longer storage.
Notes
If your strawberries are not very sweet, consider adding a small amount of honey or maple syrup instead of sugar. You can also freeze the puree in ice cube trays for easy portioning.