Sugar Cookie Icing
This easy, glossy, and delicious icing is perfect for decorating sugar cookies. It sets beautifully, making your cookies look as good as they taste!
Equipment
- Mixing Bowl
- Whisk or Spoon
- Piping Bag (optional)
Ingredients
Sugar Cookie Icing
- 2 cups powdered sugar sifted for smooth icing
- 2-3 tbsp milk or water adjust for desired consistency
- 1 tbsp corn syrup for a glossy finish
- 1/2 tsp vanilla or almond extract for flavor
- food coloring optional
Instructions
- In a mixing bowl, whisk together powdered sugar and 2 tablespoons of milk or water. Add more liquid gradually if needed.
- Stir in corn syrup and vanilla (or almond) extract. Mix well until the icing is smooth and glossy.
- Adjust consistency: If the icing is too thick, add a few more drops of liquid. If it’s too runny, mix in more powdered sugar.
- For decorating, transfer the icing to a piping bag or squeeze bottle. Use immediately, or cover with plastic wrap to prevent drying.
Notes
For best results, let the icing set for at least 2 hours before stacking cookies. Royal icing variations can take longer to dry.