Sweet Crepe Recipe
Make the best sweet crepes with this easy guide! Learn the perfect batter, cooking tips, and delicious fillings for homemade crepes.
Equipment
- Non-stick skillet
- Whisk
- Ladle or measuring cup
Ingredients
Crepe Batter
- 1 cup all-purpose flour sifted
- 1 1/4 cups milk whole or alternative
- 2 eggs large
- 2 tbsp melted butter unsalted
- 1 tbsp sugar
- 1 tsp vanilla extract for flavor
- 1/4 tsp salt
Instructions
- In a mixing bowl, sift the flour and salt together.
- In another bowl, whisk the eggs, milk, melted butter, sugar, and vanilla extract.
- Gradually add the wet ingredients into the flour mixture while whisking continuously to form a smooth batter.
- Let the batter rest for 30 minutes at room temperature for better texture.
- Heat a non-stick skillet over medium heat and lightly grease it with butter.
- Pour about 1/4 cup of batter into the skillet, tilting it in a circular motion to spread the batter thinly.
- Cook for 60-90 seconds until the edges start to lift, then flip and cook for another 15-30 seconds.
- Transfer to a plate and keep warm while repeating with the remaining batter.
- Serve with your favorite toppings like Nutella, fruit, or whipped cream.
Notes
For extra flavor, try adding citrus zest, cocoa powder, or a splash of rum to the batter. Crepes can be stored in the fridge for 3 days or frozen for up to 2 months.