Sweet Potato Waffles
Golden, crispy on the outside, soft and fluffy on the inside, these Sweet Potato Waffles are packed with natural sweetness and warm spices. Perfect for breakfast with maple syrup, fresh fruit, or whipped cream!
Equipment
- Waffle Iron
Ingredients
Sweet Potato Waffles Batter
- 1 cup mashed sweet potatoes
- 1 1/2 cups all-purpose or oat flour
- 2 eggs or flax eggs for vegan option
- 1 cup milk regular, almond, or coconut
- 1 tbsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp vanilla extract
- 2 tbsp melted butter or coconut oil
- 1 tbsp maple syrup or honey optional
Instructions
- Prepare the Sweet Potatoes – Peel, boil, and mash the sweet potatoes until smooth. Let them cool before adding to the batter.
- Mix Dry Ingredients – In a large bowl, whisk together the flour, baking powder, cinnamon, and nutmeg.
- Combine Wet Ingredients – In another bowl, mix the eggs, milk, vanilla, and melted butter. Stir in the mashed sweet potatoes.
- Prepare the Batter – Slowly incorporate the dry ingredients into the wet ingredients, mixing gently until just combined. Avoid overmixing.
- Preheat the Waffle Iron – Lightly grease it with butter or non-stick spray.
- Cook the Waffles – Pour batter into the waffle iron and cook according to the manufacturer’s instructions (usually 3–5 minutes) until golden brown.
- Serve Warm – Top with butter, syrup, or fresh fruit.
Notes
For extra crispy waffles, use cornstarch in the batter and let it rest for a few minutes before cooking. Enjoy with your favorite toppings like maple syrup, nuts, or yogurt!