Terra Massoud
Discover the rich flavors and unique blend of spices in the Terra Massoud Recipe, a dish that brings a gourmet twist to home cooking. Perfect for food lovers who appreciate bold tastes and hearty textures.
Equipment
- Deep Skillet
- Mixing Bowl
- Sharp Knife
- Measuring cups and spoons
Ingredients
Main Ingredients
- 500 g lamb (or chicken) adds richness and flavor
- 2 cups long-grain basmati rice acts as the base of the dish
- 1 cup yogurt adds creaminess and tang
- 4 cloves garlic minced, enhances the aroma
- 1 tbsp cumin
- 1 tbsp cardamom
- 1 tbsp cloves
- 1 large onion chopped, provides a savory foundation
- 1/2 cup fresh herbs (parsley, mint) chopped, brightens the dish
- 1 lemon adds zest and balances flavors
Instructions
- Marinate the meat: Mix yogurt, minced garlic, and spices in a bowl. Coat the lamb (or chicken) thoroughly and let it rest for 30 minutes.
- Rinse the rice under cold water until it runs clear. This step ensures fluffy grains.
- Chop the onion and finely chop the fresh herbs for garnish.
- Sear the meat: Heat oil in a deep skillet, then sear the marinated meat until golden brown. Remove and set aside.
- Sauté aromatics: In the same pan, add onions and cook until caramelized. Add garlic and spices, stirring until fragrant.
- Return the meat to the pan, add rice, and pour in water or broth. Bring to a boil, then simmer on low heat until the rice is tender.
- Finish with herbs: Garnish with parsley, mint, and a squeeze of lemon juice for a burst of freshness.
Notes
For a vegetarian option, substitute meat with chickpeas or lentils. Add toasted nuts or dried fruits like raisins for a sweet-savory twist.