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Classic Italian Affogato dessert with espresso and gelato.

The Ultimate Affogato Recipe

A classic Italian dessert that combines hot espresso with creamy vanilla gelato for a delightful contrast of flavors and textures.
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Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine Italian
Servings 1 glass
Calories 200 kcal

Equipment

  • Espresso Machine
  • Ice Cream Scoop
  • Small Serving Glass or Cup

Ingredients
  

Affogato Ingredients

  • 1 shot Espresso Freshly brewed, about 1 oz
  • 1 scoop Vanilla Gelato Use high-quality, creamy gelato

Optional Additions

  • 1 tbsp Liqueur Baileys, Amaretto, or Kahlúa for a boozy twist
  • Chocolate Shavings For extra richness
  • Crushed Biscotti For a crunchy topping

Instructions
 

  • Brew a fresh shot of espresso using an espresso machine or a strong coffee alternative like a Moka pot or AeroPress.
  • Scoop one round scoop of vanilla gelato into a pre-chilled serving glass or cup.
  • Immediately pour the hot espresso over the gelato, ensuring it melts slightly into the coffee.
  • Optionally, drizzle liqueur and garnish with chocolate shavings or crushed biscotti.
  • Serve immediately and enjoy your Affogato without stirring to fully experience the melting contrast of flavors.

Notes

Experiment with different gelato flavors like chocolate, hazelnut, or caramel for a unique twist. A pinch of sea salt can enhance the flavor.
Keyword Coffee, Gelato, Italian Dessert