Go Back
Lemon herb chicken served on a plate with vegetables.

Thin Sliced Chicken Breast

Thin sliced chicken breast is a quick, healthy, and versatile protein that cooks evenly and pairs well with various dishes. Whether pan-seared, grilled, or baked, it provides a flavorful and nutritious meal option.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Dish
Cuisine American
Servings 4 servings
Calories 120 kcal

Equipment

  • Skillet
  • Cutting Board
  • Sharp Knife

Ingredients
  

Chicken

  • 1 lb thin sliced chicken breast

Seasoning

  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 2 tbsp olive oil

Instructions
 

  • Season the thin sliced chicken breast with salt, pepper, garlic powder, and paprika.
  • Heat a skillet over medium-high heat and add olive oil.
  • Place the chicken slices in the skillet and cook for 2-3 minutes per side until golden brown.
  • Ensure the internal temperature reaches 165°F (75°C). Remove from heat and let it rest for a minute before serving.

Notes

For added flavor, marinate the chicken for at least 15 minutes before cooking. Serve with vegetables, rice, or in wraps for a balanced meal.
Keyword Chicken, Healthy, Protein