Ultimate Salmon Sandwich
Crispy bread, creamy spreads, and tender, flavorful salmon—this salmon sandwich is packed with protein and omega-3s, making it a delicious and nutritious meal.
Equipment
- Grill or Oven
- Toaster
Ingredients
Salmon
- 2 fillets salmon fresh, grilled or baked
- 1 tsp lemon juice
- 1/2 tsp salt
- 1/2 tsp black pepper
Sandwich Components
- 2 slices sourdough or brioche bread toasted
- 2 tbsp cream cheese or mayonnaise
- 1/4 cup red onion thinly sliced
- 2 leaves lettuce
- 1/2 tomato sliced
- 1 tsp capers optional
- 1 tsp Dijon mustard optional, for extra flavor
Instructions
- Preheat grill or oven to 375°F (190°C).
- Season salmon with lemon juice, salt, and black pepper.
- Grill or bake salmon for 12-15 minutes until flaky.
- Toast the bread slices until golden brown.
- Spread cream cheese or mayonnaise on one side of each slice.
- Layer lettuce, tomato, red onion, and capers on one slice.
- Place the cooked salmon fillet on top and close the sandwich.
Notes
For a smoky flavor, use smoked salmon instead of grilled salmon.